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Broccoli Cauliflower Salad

July 4, 2013
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This is my absolute favorite salad to make for  pot-lucks. It is huge and I only make it we are having company or going to a gathering. The reasons I LOVE it are: It is EASY and it has feta cheese!



Broccoli and Cauliflower Salad

  • 1 large head of broccoli
  • 1 head cauliflower
  • 1 can black olives – small to medium
  • 1 jar green olives
  • 1 pint cherry or grape tomatoes
  • 8 oz. crumbled feta cheese
  • 1 cup Italian salad dressing -oil-based type ( you may need just a bit more)

Wash and cut broccoli and cauliflower into florets. Drain olives and add them. Add the washed tomatoes and cheese. Mix the vegetables and pour salad dressing over the top. Mix it up again, then let it marinate in the refrigerator for an hour. Serve. And if you are lucky enough to have left overs – enjoy them the next day. I think it tastes even better then.

NOTE: You will need a large bowl to mix this in.

Happy 4th of July! Enjoy all your gatherings and stay safe.

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